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Cream Of Chicken And Scalloped Potatoes Recipe

by Global Cookbook

Ingredients

4 x boneless skinless chicken breasts (to 6) 1 can cream of chicken soup or possibly cream of mushroom with garlic 4 x soup cans low fat lowfat milk (2%)

2 pkt generic scalloped potatoes salt and pepper to taste 1 can mushrooms with liquid

Directions

1. "I threw all of this in the crockpot, first the chicken, then the soup, potatoes, seasoning which came with the potatoes, and I dumped the lowfat milk over the top. Cooked on low in the crockpot for 6 hrs, comes out yummy! If you want more sauce, you could throw in another can of soup and another can or possibly two of lowfat milk."

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