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Cream Cheese With Hot Pineapple Sauce
Ingredients
- 16 ounce Pineapple jam
- 16 ounce Apple jelly
- 1/2 can Dry mustard
- 4 ounce Horseradish
- 1 tsp Black pepper
Directions
- Blend all ingredients together, except jam. Add in jam by hand and stir.
- Chill.
- Yield - 2 jars.
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