Cream Cheese Rippled Banana Bread Recipe
A twist to just plain Banana bread
Cream Cheese Filling makes it so good
Prep time: | American |
Cook time: | Servings: 6 |
Goes Well With: a good cup of coffee
Ingredients
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Directions
- Preheat oven to 350 degrees F (170 degrees C). Grease a 9x5 inch loaf pan. Sprinkle the bottom and sides of the pan with some of the cinnamon sugar garnish. Set aside.
- To prepare the cream cheese filling mix the cream cheese and the sugar until smooth and creamy. Add the egg, mixing until just incorporated. Stir in the flour. Set aside.
- Cream together the butter and the sugar. Add applesauce, eggs and vanilla. Beat until fluffy.
- In a large bowl, whisk together the flour, oatmeal, baking soda, salt and cinnamon.
- Add the wet ingredients, the bananas and the milk to the flour mixture. Mix until blended.
- Pour half the batter into the greased pan.
- Add the cream cheese filling and smooth using the back of a spoon.
- Add the rest of the batter and smooth it as before.
- Sprinkle the remaining cinnamon sugar garnish on top of the batter.
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Remove from oven and cover with a wet paper towel for 10 minutes.