This is a print preview of "Cream Cheese Pretzel Salad" recipe.

Cream Cheese Pretzel Salad Recipe
by CookEatShare Cookbook

Cream Cheese Pretzel Salad
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  Servings: 12

Ingredients

  • 3 c. crushed pretzels
  • 2 T sugar
  • 3/4 stick melted butter
  • 1 (8 ounce) cream cheese
  • 1 c. sugar
  • 1 (9 ounce) Cold Whip
  • 16 ounce strawberry Jello
  • 2 c. warm water
  • 2 packages. frzn strawberries

Directions

  1. Pat first 3 ingredients in 9 x 13 inch pan. Bake at 350 degrees for 10 min. Cool. Blend cream cheese and sugar. Add in Cool Whip. Spread on top of pretzel crust. Refrigerate.Mix package Jello and boiling water. Add in 2 pkgs frzn strawberries. Refrigerate till syrupy. Pour on top of other layers. Chill.