Cream Cheese Danish Recipe
Delicious, easy way to make a whole pan of cream cheese danish. My kids (and I of course) love this!
Prep time: | American |
Cook time: | Servings: 15 squares |
Ingredients
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Directions
- Spray 9 X 13 dish.
- Separate 1 can of Crescent Rolls and place rows in bottom of dish.
- Mix cream cheese, sugar, vanilla, and egg yolk together; Pour over rolls.
- Separate 2nd can of Crescent Rolls and place rows over mixture.
- Beat egg white until fluffy; spread over top.
- Bake at 325° for 20-30 minutes or until golden brown.
- Mix glaze ingredients and pour over top as soon as you remove from oven.