This is a print preview of "Cream Cheese Danish" recipe.

Cream Cheese Danish Recipe
by Carolina Create

Cream Cheese Danish

Delicious, easy way to make a whole pan of cream cheese danish. My kids (and I of course) love this!

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 15 squares

Ingredients

  • 2 cans Crescent Rolls
  • 2 (8 oz.) pkgs. Cream Cheese, softened
  • 1 cup powdered sugar
  • ½ tsp. vanilla flavoring
  • 1 egg yolk
  • 1 egg white
  • Glaze: ½ cup powdered sugar, 3-4 Tbsp. milk

Directions

  1. Spray 9 X 13 dish.
  2. Separate 1 can of Crescent Rolls and place rows in bottom of dish.
  3. Mix cream cheese, sugar, vanilla, and egg yolk together; Pour over rolls.
  4. Separate 2nd can of Crescent Rolls and place rows over mixture.
  5. Beat egg white until fluffy; spread over top.
  6. Bake at 325° for 20-30 minutes or until golden brown.
  7. Mix glaze ingredients and pour over top as soon as you remove from oven.