Cream Cheese and Potato Soup Recipe
This I learned from a friend from the US, he loves this from Panera too,
Prep time: | American |
Cook time: | Servings: 1 |
Ingredients
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Directions
- Combine broth, potatoes, onion, and spices.
- Boil on medium heat until potatoes are tender.
- Smash a few of the potatoes to release their starch for thickening.
- Reduce to low heat.
- Add cream cheese.
- Heat, stirring frequently, until cheese melts.