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  • Cranberry Upside-down Muffins

    2 votes
    Cranberry Upside-down Muffins
    Prep: 10 min Cook: 18 min Servings: 6
    by Catherine Pappas
    920 recipes
    >
    Adapted from: Pillsbury Christmas 2008. These muffins are a perfect partner for a cup of coffee or tea. Enjoy and Cook with Love, Catherine

    Ingredients

    • ¾ cup whole cranberry sauce
    • ¼ cup brown sugar
    • 2 cups all-purpose flour
    • 2 tablespoons sugar
    • 3 tsps baking powder
    • 1 cup milk
    • ¼ cup vegetable oil
    • 1 tablespoon grated orange peel
    • 2 egg whites

    Directions

    1. Preheat oven 400 degrees:
    2. Place 12 muffin cups in the cup-cake tin and place 1 tablespoon of cranberry sauce in each cup followed by 1 teaspoon of brown sugar.
    3. In a large bowl, combine flour, sugar and baking powder; mix well. In a small bowl, combine milk, oil, orange peel and egg whites; blend well. Add to flour mixture all at once; stir just until dry ingredients are moistened. Divide batter evenly over the cranberries and brown sugar in muffin cups.
    4. Bake about 14-18 minutes or until toothpick comes out clean.

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