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Cranberry Raspberry Punch
Ingredients
- 3 ounce Pkg. Raspberry Gelatin
- 1 c. Boiling Water
- 4 c. Chilled Cranberry Juice
- 1 lt Chilled Ginger Ale
- 1 quart Orange Sherbet
Directions
- Dissolve gelatin in water; cold. Stir gelatin mix and cranberry juice in a punch bowl. Add in the ginger ale and stir lightly. Float scoops of sherbet in the punch bowl.
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