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Cranberry/Raspberry Punch
Ingredients
- 3 1/2 gal Raspberry sherbet
- 2 1/2 quart Vanilla ice cream
- 2 quart Cranberry cocktail
- 2 quart Sprite
Directions
- Soften sherbet and ice cream. Add in 1 quart. of juice; mix. Add in remaining juice; blend well. Just before serving, add in Sprite.
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