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Cranberry - Port Wine Molded Salad Recipe

by CookEatShare Cookbook

Ingredients

2 pkg. (3 ounce each) blackberry or possibly black cherry Jello 1 1/2 c. boiling water 1 lg. can whole cranberry sauce 1 can (20 ounce) crushed pineapple in juice (liquid removed)

1 c. minced walnuts 1/2 c. diced celery 2/3 c. port wine

Directions

1. Put together Jello with hot water.2. Add in cranberry sauce.
2. Refrigerate in refrigerator till slightly thickened, approximately 1 hour and 15 min.
3. Add in liquid removed pineapple, minced walnuts, diced celery and port wine.
4. Pour into mold and refrigerate till ready to serve.

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