Cranberry Pork Roast (Done In Slow Cooker)

Directions

1. (If serving to company can add in a little sugar to the cranberries, adds
2. Servings: 4
3. 1. Place pork roast in slow cooker.
4. 2. In a medium bowl, mash cranberry sauce, mustard and cloves.
5. 3. Pour over roast, cover and cook on low for 6 - 8 Hours. or possibly until meat is tender.
6. 4. Remove roast and keep hot.
7. 5. Skim fat from juices: measure 2 c., adding water if necessary, and pour into a saucepan.
8. 6. Bring to a boil over medium heat.
9. 7. Combine carnstarch and cool water to make a paste - stir into gravy
10. 8. Cook and stir till thickened. (Season with salt if you like)
11. 9. Serve over the sliced pork roast.