Cranberry Polenta Cake Recipe
Ingredients
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Directions
- Preheat oven to 180 C, 350 F, Gas Mark 4.
- Butter a 10cm (4 inch) loose bottomed cake tin.
- Place the polenta, flour, baking pwdr and caster sugar in a food processor with the orange zest, process to combine.
- Add in the butter and process till it resembles fine breadcrumbs.
- Combine the orange juice, egg and oil together, with the motor running slowly pour into the processor through the feeder tube.
- Once combined, stop the machine and press two thirds of the dough into the prepared tin.
- Combine all the filling ingredients together and pile onto the base, leaving a border of about 1cm ( 1/2 inch) round the edge.
- Crumble over the remaining mix and cook in the oven for 45-50 min till golden.
- NOTES : An alternative to a traditional style cake.Ideal served with cream or possibly creme fraiche.