Directions
This delicious cranberry pecan pound cake is perfect for any gathering! This cranberry pecan pound cake was an experiment that turned out wonderful. This cake is made with a can of jellied cranberry sauce. I think this cake is better the next day, so you can easily make this one in advance! Cranberry Pecan Pound Cake 3 cups of all purpose flour 1 1/2 cups of sugar 1 cup of brown sugar 1 cup of melted butter, unsalted 3 eggs 2 teaspoons of baking soda 1 teaspoon of cinnamon 1 teaspoon of vanilla 1 14 ounce can of jellied cranberry sauce 1 cup of crushed pecans Preheat oven to 350 and spray a bundt pan. Using a mixer, mix sugar and melted butter together. Add eggs one at a time, continue mixing. Add in flour, baking soda, cinnamon, vanilla, cranberry sauce and pecans. Mix well. This will be a thick heavy batter. Pour evenly into pan. My pan was 3/4 full. Bake for one hour or until it tests done. Let cake cool and add glaze. Glaze for Cake 2 cups of powdered sugar 4 teaspoons of whipping cream Mix together. You can add more whipping cream to get desired thickness. Drizzle over cake. Print Cranberry Pecan Pound Cake Prep Time 10 mins Cook Time 1 hr Total Time 1 hr 10 mins This pound cake is so good and is even better the next day! My family loves it. Course: Cake, Dessert Cuisine: American Keyword: Cranberry Pecan Pound Cake Servings: 8 servings Author: The Southern Lady Cooks Ingredients 3 cups of all purpose flour 1 1/2 cups of sugar 1 cup of brown sugar 1 cup of melted butter unsalted 3 eggs 2 teaspoons of baking soda 1 teaspoon of cinnamon 1 teaspoon of vanilla 1 14 ounce can of jellied cranberry sauce 1 cup of crushed pecans Glaze for Cake 2 cups of powdered sugar 4 teaspoons of whipping cream Instructions Preheat oven to 350 and spray a bundt pan. Using a mixer, mix sugar and melted butter together. Add eggs one at a time, continue mixing. Add in flour, baking soda, cinnamon, vanilla, cranberry sauce and pecans. Mix well. This will be a thick heavy batter. Pour evenly into pan. My pan was 3/4 full. Bake for one hour or until it tests done. Let cake cool and add glaze. Glaze Instructions Mix together. You can add more whipping cream to get desired thickness. Drizzle over cake. Be sure and pin this delicious cake: Are you reading our digital magazine, Front Porch Life? It’s full of country living, new recipes, southern traditions, great food, cooking tips and so much more. We send it directly to your email so you can start reading immediately. Don’t forget about our cookbooks and eBooks! Are you on Instagram? Follow us! © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Related
