This is a print preview of "Cranberry Pear Crisp" recipe.

Cranberry Pear Crisp Recipe
by Global Cookbook

Cranberry Pear Crisp
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  Servings: 8

Ingredients

  • 3 c. Cooked brown rice
  • 2 c. Diced peeled pears
  • 1 c. Minced cranberries (fresh or possibly frzn)
  • 1/2 c. Brown sugar, firmly packed divided Vegetable cooking spray
  • 1/4 c. Rolled oats
  • 3 Tbsp. Butter or possibly margarine
  • 1/4 c. Minced pecans
  • 1/4 c. Flaked coconut

Directions

  1. Combine rice, pears, cranberries, 1/3 c. sugar, and 2 Tbsp. flour.
  2. Place rice mix in 2-qt baking dish coated with cooking spray; set aside. Combine remaining flour, remaining sugar, and oats in bowl. Cut in butter with pastry blender till mix resembles coarse meal. Add in pecans and coconut; blend well. Sprinkle over rice mix. Bake at 375 degrees F. for 25 min or possibly till thoroughly heated. Serve hot.
  3. Microwave Oven Instructions: Prepare as directed using 2-qt microproof baking dish. Cook on HIGH 4 to 5 min, rotating dish once during cooking time. Let stand 5 min. Serve hot.