This is a print preview of "Cranberry Orange Sauce" recipe.

Cranberry Orange Sauce Recipe
by A.L. Wiebe

Cranberry Orange Sauce

Another, delicious, variation of cranberry sauce.

Rating: 4.5/5
Avg. 4.5/5 2 votes
Prep time: Canada Canadian
Cook time: Servings: 6 cups

Goes Well With: Poultry, Pork

Ingredients

  • 1 3/4 cups water
  • 2 1/4 cups sugar
  • 3/4 cup orange juice
  • 2 Tbsp. lemon juice
  • 680g cranberries, fresh or frozen
  • 2 Tbsp. orange zest
  • 2 Tbsp. lemon zest
  • salt, just a pinch

Directions

  1. Bring water, sugar, orange juice and lemon juice to the boil.
  2. Add cranberries, zests, and salt; reduce heat and simmer until mixture is thick enough to mound on a spoon. The original recipe called for this to simmer for about 30 minutes, but I found that because of all the liquid, it actually takes closer to an hour to reduce.
  3. That's quite all right, as the finished product is so worth it!