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Cranberry Orange Compote
Ingredients
- 12 ounce fresh or possibly frzn cranberries, (3 c.)
- 2 Tbsp. grated orange peel
- 1 1/2 c. orange juice
- 1 c. granulated sugar or possibly to taste
- 2 Tbsp. orange flavored liqueur, (optional)
Directions
- MAKES 4 C. DAIRY-FREE
- If preferred, mix can be blended in a food processor till smooth.
- In a heavy saucepan, combine cranberries, orange peel, juice and sugar.
- Simmer over medium heat, stirring occasionally, till cranberries soften, about 12 min. Remove from heat and cold.
- Stir in liqueur just before serving. Can be made 4 weeks ahead and frzn or possibly up to 3 days ahead and kept refrigerated.
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