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Cranberry Ice Cream Recipe
by Global Cookbook

Cranberry Ice Cream

Avg. 0/5 0 votes


	Servings: 1

Ingredients

1 lb Can cranberry sauce
1 Tbsp. Lemon juice

1 c. Heavy cream, whipped

Directions

Break up the cranberry sauce with a fork and beat with a rotary beater till all lumps are gone. Blend in lemon juice. Put in a refrigerator tray and freeze to a mush. Blend in the whipped cream and beat till smooth. Return to freezing tray and freeze. For added smoothness, remove and beat a second time before final freezing.