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  • Cranberry Fluff

    1 vote
    Cranberry Fluff
    Prep: 10 min Servings: 8
    by Robyn Savoie
    269 recipes
    >
    "No apples or pineapple here." Every Thanksgiving and Christmas my mother would make this recipe.

    Ingredients

    • 1 Pint Heavy Whipping Cream
    • 3/4 Cup Granulated Sugar
    • 1/8 Tsp. Cream of Tartar (Spice)
    • 12 Oz. Pkg. Fresh Cranberries
    • 10 1/2 Oz. Pkg. Mini-Marshmallows

    Directions

    1. Place metal bowl and metal beaters in freezer for at least 5 hours or overnight.
    2. Prepare everything else before making whipping cream, while leaving bowl and beaters in freezer. Grind or finely chop cranberries in food processor, drain well for 1 hour or overnight.
    3. When ready to make whipping cream take bowl and beaters from freezer. Shake heavy cream carton very well before pouring into bowl. Then add sugar and cream of tartar. Put beaters into mixer and start whipping cream at low speed gradually picking up speed. Whip for 8 minutes or until stiff peaks form.
    4. Mix in cranberries. Keep refrigerated.

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