This is a print preview of "Cranberry Bread" recipe.

Cranberry Bread Recipe
by Erin S

Cranberry Bread

Cranberry Bread with a hint of Orange

Rating: 4/5
Avg. 4/5 2 votes
Prep time: United States American
Cook time: Servings: 10

Ingredients

  • 2 cups flour, sifted
  • 1 cup sugar
  • 1 ½ tsp baking powder
  • 1 tsp salt
  • ½ tsp baking soda
  • ¼ cup butter
  • 1 egg, beaten
  • ¾ cup orange juice
  • 1 ½ cups fresh (or frozen) cranberries, chopped

Directions

  1. Preheat oven to 350 degrees. Grease a 9x5x3 loaf pan.
  2. Stir together flour, sugar, baking powder, salt and baking soda. Cut in butter until crumbly. Add the egg and orange juice. Stir until just combined, do not over mix. Fold in cranberries.
  3. Pour batter into prepared pan. Bake for about an hour, or until a toothpick comes out clean. Remove from pan and cool on a wire rack.