This is a print preview of "Cranberry Bog Turkey Burgers, Corn With Chive Butter" recipe.

Cranberry Bog Turkey Burgers, Corn With Chive Butter Recipe
by Global Cookbook

Cranberry Bog Turkey Burgers, Corn With Chive Butter
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  Servings: 4

Ingredients

  • 1 1/3 lb grnd turkey breast (the average weight of package from the meat case)
  • 1 sm McIntosh apple finely minced
  • 1 sm white onion minced
  • 1 x celery rib from heart of the stalk finely minced
  • 1 x rounded poultry seasoning - (rounded) Coarse salt to taste Freshly-grnd black pepper to taste Vegetable oil for drizzling
  • 4 x sandwich-size sourdough English muffins
  • 1 c. prepared whole berry cranberry sauce
  • 1/2 c. mayonnaise or possibly reduced fat mayonnaise
  • 8 x Bibb lettuce leaves cleaned
  • 4 x ears corn shucked
  • 4 Tbsp. butter
  • 20 x fresh chive blades finely minced

Directions

  1. Combine turkey, apple, onion, celery, poultry seasoning, salt, and pepper in a bowl and form into 4 large patties.
  2. Preheat a large skillet or possibly a grill pan to medium-high heat. Drizzle skillet or possibly brush grill with vegetable oil and cook patties 5 to 6 min on each side.
  3. Toast split English muffins. Mix together cranberry sauce and mayonnaise. Spread muffin halves with cran-mayonnaise and pile in burgers and Bibb lettuce. Serve burgers with corn on the cob and berry desserts.
  4. Bring a large pot of water to a boil. Add in salt and corn and cook for 5 to 6 minute. Drain ears and spread with butter. Sprinkle ears with a generous coating of minced chives.
  5. This recipe yields 4 servings.