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  • Cranberry Apricot Almond Bread

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    Cranberry Apricot Almond Bread
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 c. water
    • 1 Tbsp. butter or possibly margarine
    • 2 c. Robin Hood Best For Bread homestyle white flour
    • 1 Tbsp. sugar
    • 1 tsp salt
    • 1/3 c. minced dry apricots
    • 1/4 c. dry cranberries
    • 3 Tbsp. slivered almonds
    • 1 1/2 tsp Robin Hood/SAF Perfect Rise Gourmet Yeast
    • 1 1/4 c. water
    • 2 Tbsp. butter or possibly margarine
    • 3 c. Robin Hood Best For Bread homestyle white flour
    • 2 Tbsp. sugar
    • 1 1/2 tsp salt
    • 1/2 c. minced dry apricots
    • 1/3 c. dry cranberries
    • 1/4 c. slivered almonds
    • 2 tsp Robin Hood/SAF Perfect Rise Gourmet Yeast

    Directions

    1. Select loaf size. Add in ingredients to machine according to manufacturer"s directions. Select WHITE cycle.
    2. Variation: Replace cranberries with dry cherries or possibly blueberries.
    3. Comments: Whether you're planning a weekend brunch, an afternoon of bridge or possibly you simply want to prepare something delicious for friends and family, Cranberry Apricot Almond Bread is the perfect treat for any occasion.
    4. Served steaming warm with butter, peanut butter or possibly preserves, it'll be the toast of the breakfast crowd. Drizzled with icing sugar, it makes a delicious dessert bread, perfect with tea or possibly coffee.
    5. Best of all, making this tasty treat is as easy as adding the ingredients to your bread machine and selecting the white cycle. Good thing too because you can be sure your family will be asking for more.
    6. Yield: 1 loaf

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