This is a print preview of "Cranberries Jam" recipe.

Cranberries Jam Recipe
by Gourmandelle LifestyleBlog

Cranberries Jam

I don’t eat any jams made with sugar. Sugar is another thing on my forbidden list. It is toxic! I only use natural and unrefined sweeteners, honey for example. All the jams that I make are made from dehydrated – rehydrated fruits, combined with delicious honey and amazing spices. The inconvenient is that they won’t last too long in the fridge; I keep them only a week or so, but honestly... most of the times the sweet lil’ thing disappears in 2 or 3 days :)).

Rating: 4.5/5
Avg. 4.5/5 2 votes
Prep time: Romania Romanian
  Servings: 10 servings


  • 2 cups of dehydrated cranberries, soaked over night
  • 2 tbs honey
  • 1 tbs lemon zest
  • 2-3 tbs lemon juice
  • 1 tsp cinnamon
  • Water (as needed)


  1. Chop the cranberries with a vertical mixer until you obtain a lovely ruby colored paste.
  2. Blend with the other ingredients except water, until all the essences are evenly combined. Add water slowly until you get the consistency you want ( I used about ½ a cup).
  3. Place the jam in a clean jar and sprinkle some cinnamon on top. Keep it in the fridge.