MENU
 
 
 
 

  • Cracker Barrel Old Country Store's Carrot Cake

    0 votes
    Cracker Barrel Old Country Store's Carrot Cake
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 3/4 c. finely-minced English walnuts
    • 2 c. finely-shredded carrots
    • 1 c. crushed pineapple (8 ounce can) with juice
    • 1/2 c. finely-shredded coconut
    • 1/2 c. raisins soaked in water till plump, and then liquid removed
    • 1 1/4 c. vegetable oil
    • 1 1/2 c. sugar
    • 1/2 c. brown sugar
    • 3 x Large eggs
    • 3 c. flour
    • 2 tsp baking pwdr
    • 2 tsp baking soda
    • 2 tsp vanilla
    • 2 tsp grnd cinnamon
    • 1 tsp grnd nutmeg
    • 1/2 tsp grnd cloves
    • 1/2 tsp salt
    • 1 x 8 ounces cream cheese
    • 1 stk butter room temperature
    • 1 tsp vanilla
    • 2 c. pwdr sugar
    • 1/2 c. minced pecans for garnish

    Directions

    1. Mix together flour, baking pwdr,baking soda, salt, cinnamon, nutmeg and cloves. Set aside.
    2. In a large bowl mix with beater oil, sugars,vanilla and Large eggs till smooth and fluffy. Add in pineapple, walnuts, coconut,carrots, raisins and blend well. Gradually add in flour mix a half at a time till blended through.
    3. Pour batter into a greased and floured 9- by 13-inch pan and bake at 350 degrees for about 40 to 50 min. Test with toothpick for doneness. When cold frost with cream cheese frosting.
    4. Cream Cheese Frosting: Blend cream cheese and butter till light and fluffy. Add in vanilla and a little powdered sugar at a time till all has been blended well. Turn mixer on high and beat till frosting is light and fluffy. Spread frosting over the cooled cake and sprinkle with pecans.

    Similar Recipes

    Leave a review or comment