This is a print preview of "Crack Dip" recipe.

Crack Dip Recipe
by David St. John

Crack Dip
Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
  Servings: 8

Ingredients

  • 2 (11 oz) cans Mexicorn, drained
  • 1 cup real mayonnaise
  • 1 cup real sour cream
  • Tops of 3 bunches of green onions, sliced
  • 1 (4.5 ounce) can green chilies, diced
  • 1/3 cup of jalapenos (the jar kind), chopped
  • 8 oz package of Shredded Mexican Blend cheese
  • Tortilla chips for serving

Directions

  1. Combine all of the dip contents together and place in the fridge.
  2. I suggest making it 12 hours ahead, or even the day before.
  3. The flavors just keep getting better and better!
  4. Serve with tortilla chips!