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  • Crabmeat Apple And Mango Salad On Cumin Apple Chips

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    Crabmeat Apple And Mango Salad On Cumin Apple Chips
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • For dressing
    • 1 med Granny Smith apple, minced (1 c.)
    • 2 Tbsp. minced shallot
    • 1 lrg garlic clove, minced
    • 2 Tbsp. cider vinegar
    • 3/4 tsp salt
    • 2/3 c. extra-virgin extra virgin olive oil For salad
    • 1 lb jumbo lump crabmeat
    • 1/2 lrg hard-ripe mango, peeled, pitted, and cut into 1/4 inch dice (1/2 c.)
    • 1 med Granny Smith apple, cut into 1/4 inch dice
    • 1/3 c. minced fresh cilantro Cumin apple chips

    Directions

    1. Make dressing:Puree apple, shallot, and garlic with vinegar and salt in a blender, scraping down sides several times, till very smooth. With motor running, add in oil in a slow stream, then blend till emulsified and very smooth, about 30 seconds.
    2. Make salad:Gently stir together crab, mango, apple, cilantro, and 6 Tbsp. dressing, then season with salt.
    3. Just before serving, put 1 apple chip on each of 6 plates and top each chip with about 3 Tbsp. crab salad. Layer with another chip and another 3 Tbsp. crab salad, then top each stack with 1 more chip. Drizzle plates with some of remaining dressing and serve immediately. serves 6 Note:o Dressing may be made 1 day ahead and chilled, covered.

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