This is a print preview of "Crab Wontons" recipe.

Crab Wontons Recipe
by erin de martini

Crab Wontons
Rating: 4.3/5
Avg. 4.3/5 9 votes
Prep time: Asian
Cook time: Servings: 30

Goes Well With: Spicy Plum Sauce


  • 4 oz cream cheese, softened
  • 1 cup lump crab meat, approximately
  • 1 tablespoon Asian hot sauce (Sriracha)
  • 1 package won ton wrappers


  1. Preheat oven to 400 degrees.
  2. Mix cream cheese, crab meat and hot sauce in a bowl.
  3. Put about a teaspoon and a half of mixture in center of each wrapper
  4. Dip finger tips in water and wet edges of wrapper lightly and fold in half removing as much air as possible.
  5. Seal tightly and place won tons on baking sheet coated with cooking spray.
  6. Bake until golden brown (about 15 to 20 minutes).