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Crab Wontons Recipe

by CookEatShare Cookbook

Ingredients

1 pkg. wonton skins 1/4 pound crab (fake crab works great) 1 teaspoon Worcestershire sauce 1-2 drops Tabasco

4 ounce softened cream cheese 1/4-1/2 teaspoon garlic pwdr Oil for frying Solid shortening

Directions

1. Mix crab, cream cheese, Tabasco, garlic and Worcestershire. Place 1/2 tsp of mix in a wonton skin. Put a small amount of solid shortening on the edges of the skin. Fold diagonally and fry till golden in oil. Serve immediately with sweet and sour sauce.

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