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Crab Wontons
Ingredients
- 1 pkg. wonton skins
- 1/4 pound crab (fake crab works great)
- 1 teaspoon Worcestershire sauce
- 1-2 drops Tabasco
- 4 ounce softened cream cheese
- 1/4-1/2 teaspoon garlic pwdr
- Oil for frying
- Solid shortening
Directions
- Mix crab, cream cheese, Tabasco, garlic and Worcestershire. Place 1/2 tsp of mix in a wonton skin. Put a small amount of solid shortening on the edges of the skin. Fold diagonally and fry till golden in oil. Serve immediately with sweet and sour sauce.
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