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  • Crab Stuffed Mushrooms

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    Crab Stuffed Mushrooms
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 14 med mushrooms
    • 1 Tbsp. butter
    • 1 x clove garlic chopped
    • 4 x green onion minced
    • 1 can crab meat (6 ounce.) liquid removed
    • 1 can waterchestnuts liquid removed and minced
    • 1/2 c. mayonnaise
    • 2 Tbsp. parsley minced
    • 6 slc bread made into crumbs salt and pepper to taste

    Directions

    1. Heat the butter in a frying pan and saute/fry the minced garlic and green onions. Add in the flaked crab meat and bread crumbs. Remove from heat and add in water chestnuts, mayonnaise and salt and pepper. Mix with a wooden spoon till the mix sticks together. Quickly wash the mushrooms and pat dry. Remove the stems. Fill the mushrooms with the bread crumb mix and pat into a ball. Put mushrooms on a baking tray (does not require to be greased) and bake at 350 degrees for about 25 min or possibly till mushroom caps start to brown. The water chestnuts give the mushrooms a delicious crunch.
    2. Dena Says: This is one of my favorite recipes for parties any time of the year.

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