This is a print preview of "Crab Salad With 2 Dressings" recipe.

Crab Salad With 2 Dressings Recipe
by Global Cookbook

Crab Salad With 2 Dressings
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  Servings: 4

Ingredients

  • 1 pkt Frzn thawed crab
  • 1 head lettuce, shredded Green pepper, sliced Cucumber, sliced Lemon wedges Parsley, chpd, opt
  • 3/4 c. Chili sauce
  • 2 Tbsp. Lemon juice
  • 2 Tbsp. Lowfat sour cream
  • 1 Tbsp. Onion, grated
  • 2 tsp Horseradish, to 3t
  • 1/2 c. Mayonnaise
  • 1/4 c. Whipping cream
  • 1/4 c. Chili sauce
  • 1/4 c. Green pepper
  • 1/4 c. Green onion
  • 1/4 tsp Salt

Directions

  1. Arrange the lettuce on 4 salad plates. Top with crab. Pour choice of dressing over. Top with green pepper, cucumber, lemon and parsley. SNAPPY
  2. RED DRESSING: Mix and refrigerate30 min to blend flavors. CREAMY DRESSING: Blend mayonnaise with whipped whipping cream. Fold in chili sauce, green pepper, green onion, and salt. Extra dressing may be refrigerated for several days.