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Crab Cake Recipe

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Ingredients

Crab meat 1 kg Dijon mustard 60 gm Lemon juice 80 gm Lemon zest 20 gm Chopped coriander 50 gm Chopped onion 100 gm

Bread crumb 150 gm Chili sauce (sriracha sauce) 2 gm Chili powder 2 gm Mayonnaise 400 gm Salt and pepper To taste Pane(flour, egg, and bread crumb)

Directions

1. Crab meat 1 kg
2. Dijon mustard 60 gm
3. Lemon juice 80 gm
4. Lemon zest 20 gm
5. Chopped coriander 50 gm
6. Chopped onion 100 gm
7. Bread crumb 150 gm
8. Chili sauce (sriracha sauce) 2 gm
9. Chili powder 2 gm
10. Mayonnaise 400 gm
11. Salt and pepper To taste
12. Pane(flour, egg, and bread crumb)

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