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  • Crab Bisque With Sweet Red Bell Pepper

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    Crab Bisque With Sweet Red Bell Pepper
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 Tbsp. extra-virgin extra virgin olive oil
    • 3 c. coarsely-minced red bell peppers (abt 2 lge)
    • 1 c. minced green onions
    • 1 c. coarsely-minced celery
    • 2/3 c. coarsely-minced carrots
    • 1/2 c. coarsely-minced red onion
    • 2 tsp dry tarragon
    • 1/4 tsp cayenne pepper
    • 2 can diced peeled tomatoes in juice (14 1/2 ounce ea)
    • 3 bot clam juice - (8 ounce ea)
    • 1 c. dry white wine
    • 1 c. whipping cream
    • 12 ounce crabmeat Salt to taste Freshly-grnd black pepper to taste

    Directions

    1. Heat oil in heavy large pot over medium heat. Add in bell peppers, 3/4 c. green onions, celery, carrots and red onion and saute/fry till vegetables are tender, about 12 min.
    2. Stir in tarragon and cayenne. Fold in tomatoes with juices, clam juice and wine. Bring to boil.
    3. Reduce heat to low and simmer 30 min to blend flavors, stirring occasionally. Add in cream and simmer 20 min longer.
    4. Stir in crabmeat. Cook till crab is heated through, about 5 min. Season with salt and pepper. Sprinkle with remaining 1/4 c. minced green onions and serve.
    5. This recipe yields 6 servings.

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