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  • Crab Bisque

    1 vote
    Crab Bisque
    Servings: 75
    by DCMH
    562 recipes
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    Ingredients

    • 2 packets cream soup base
    • 2 1/2 gallon water
    • 1/4 cup clam base
    • 1/4 cup lobster base
    • 5 lbs crab legs - chopped
    • 1/2 cup sherry
    • 2-4 Tbsp gumbo file
    • 2 Tbsp ground bay leaf
    • 2 Tbsp ground thyme
    • white pepper to taste
    • 2 lbs diced carrots
    • 1 lb diced celery
    • 1 lb diced onions

    Directions

    1. Combine soup base with water then add soup base and seasonings.
    2. Steam off slighly (2-3 minutes) celery, onions, and carrots, fold into base mixture.
    3. Add seafood and sherry.
    4. Place in steamer and bring tempurature to 160 F. Check for flavoring and adjust if needed.

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