This is a print preview of "Crab And Shrimp Mornay" recipe.

Crab And Shrimp Mornay Recipe
by Global Cookbook

Crab And Shrimp Mornay
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  Servings: 1

Ingredients

  • 2 Tbsp. Butter or possibly margarine, melted
  • 2 Tbsp. All purpose flour
  • 1 c. Lowfat milk, (low fat is fine)
  • 1 Tbsp. Fine sherry Salt to taste
  • 2 Tbsp. Finely minced green onion
  • 2 Tbsp. Finely minced fresh parsley
  • 1/2 lb Lump white crabmeat, up to 3/4, up to
  • 1/4 lb Fresh shrimp, boiled and peeled Fresh chives, garnish Lightly steamed asparagus spears, for serving

Directions

  1. Stir the flour into the melted butter or possibly margarine in a heavy gauge saucepan over medium heat to create a thick paste. Gradually whisk in the lowfat milk, and continue cooking and whisking till thick and creamy.
  2. Whisk in the sherry and season with salt. Remove from heat and mix in the green onion, parsley, crabmeat and shrimp. Arrange pastry shells on dinner plates, fill and garnish plate with lightly steamed asparagus spears. Recipe yields 2 servings.