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Crab And Pea Salad
Ingredients
- 8 slc bacon
- 1 x (10 oz) package frzn green peas, thawed
- 1 lb imitation crab meat, flaked
- 1/2 c. mayonnaise
- 1/4 tsp onion pwdr
Directions
- 1. Place bacon in a large, deep skillet. Cook over medium high heat till proportionately brown. Drain, crumble and set aside.
- 2. In a medium bowl, combine peas, imitation crab, bacon, mayonnaise, and onion pwdr. Mix thoroughly. Cover and chill till serving.
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