This is a print preview of "Crab And Cream Cheese Hors D'oeuvres" recipe.

Crab And Cream Cheese Hors D'oeuvres Recipe
by Global Cookbook

Crab And Cream Cheese Hors D'oeuvres
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  Servings: 1

Ingredients

  • 8 ounce Pkg Cream Cheese, softened
  • 8 ounce Backfin crabmeat
  • 1 tsp Lowfat milk
  • 2 tsp Minced onion
  • 1/2 tsp Horseradish
  • 2 ounce Slivered almonds
  • 1 x Salt
  • 1 x Pepper

Directions

  1. Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste).
  2. Sprinkle almonds over top and bake at 350 degrees till slightly browned on top. Serve warm on crackers.
  3. Makes 2 c..