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  • Crab And Asparagus Soup With Green Onions And Cilantro

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    Crab And Asparagus Soup With Green Onions And Cilantro
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 Tbsp. Peanut oil
    • 1/2 c. Shallots, peeled and sliced into thin rings
    • 8 ounce Picked dungeness crab meat
    • 4 c. Chicken stock
    • 1 lb Asparagus, thick ends removed and cut into 1/8" rounds
    • 2 x Large eggs, beaten
    • 2 Tbsp. Fish sauce
    • 3 Tbsp. Soy sauce
    • 1 Tbsp. Corn starch
    • 1 Tbsp. Water to taste White pepper
    • 3 Tbsp. Minced cilantro
    • 3 Tbsp. Minced green onions (green part only)
    • 1 c. Pea sprouts (available at Asian markets)

    Directions

    1. Method1. Sweat the shallots in the oil over medium heat till translucent/soft. Add in the crab meat and asparagus and saute/fry for two min, stirring gently so as not to shred the meat.
    2. 2. Add in the chicken stock and bring to a boil. Slowly pour the Large eggs in while stirring gently.
    3. 3. Combine the corn starch and water in a small bowl and mix thoroughly to make a slurry. Pour into the boiling soup while stirring and cook for five min.
    4. 4. Remove from the heat and add in the soy sauce, fish sauce and white pepper.
    5. 5. Ladle into hot deep bowls and garnish with the cilantro, green onions, pea sprouts and tempura fried asparagus spears. Serve immediately.

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