This is a print preview of "CRÈME CARAMEL A’LA ARGENTINA" recipe.

CRÈME CARAMEL A’LA ARGENTINA Recipe
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CRÈME CARAMEL A’LA ARGENTINA

CRÈME CARAMEL A’LA ARGENTINA

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Egypt Egyptian
Cook time: Servings: 1

Ingredients

  • Rich and smooth crème caramel custard made of condensed milk. Served with espresso caramel and dulce de leche sauce, whipped vanilla cream and cacao orange tuille.

Directions

  1. Rich and smooth crème caramel custard made of condensed milk. Served with espresso caramel and dulce de leche sauce, whipped vanilla cream and cacao orange tuille.