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  • Couscous W/Flair

    1 vote
    Couscous W/Flair
    Prep: 10 min Cook: 25 min Servings: 4
    by Teri A
    20 recipes
    >
    Couscous is so versitile and goes with just about anything. I love this recipie because it remindes me that you can add just about anything to this wholesom grain and presto ...its a meal in a bowl!

    Ingredients

    • 1 cup couscous
    • 1 cup boiling water
    • 3 tablespoons olive oil
    • 1 clove garlic, minced
    • 1/4 cup diced red bell pepper
    • 2 green onions, sliced
    • 1/2 cup sundried tomatoes
    • 1 cup fresh basil leaves
    • 1 pinch salt
    • 1 pinch ground black pepper
    • 1 dash balsamic vinegar
    • 1/4 cup grated Parmesan cheese

    Directions

    1. Preheat oven to 350 degrees F (175 degrees C).
    2. Stir couscous into boiling water, return water to a boil.
    3. Cover and remove pot from heat.
    4. Let stand 5 minutes, then fluff with a fork.
    5. While the couscous is cooking, heat oil in a large skillet over medium heat.
    6. Stir in garlic, green onions and peppers; saute briefly.
    7. Stir in tomatoes, basil, cooked couscous, salt and pepper.
    8. Mix together and transfer to a 1 1/2 quart casserole dish.
    9. Splash some balsamic vinegar on top.
    10. Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes.
    11. Sprinkle with Parmesan cheese while still warm.

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