All recipes » Wild game
Venison Tamales by Clarisa Skinner
1 vote
Prep 2 hours - Cook 11 hours
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Pan Roasted Squab with Salsifis, Spinach and Bing Cherry by Robbie Lewis
1 vote
Prep 6 hours - Cook 30 min
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BBQ grilled quail marinated in pomegranate molasses and moroccan spices with a blood orange and tarragon sauce by Nick Pahl
1 vote
Prep 20 min - Cook 15 min
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Grilled Bison Tenderloin with Black Rice and Shiso-Plum Compote by Dominick Chirichillo
2 votes
Prep 30 min - Cook 30 min
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Zambian Feast by Erik Feldman
1 vote
Prep 30 min - Cook 60 min
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Roasted Pheasant by Dean Grason
2 votes
Prep 45 min - Cook 90 min
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Venison, Great Hunter Style by Gyula Sziraczky
1 vote
Prep 20 min - Cook 40 min
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Giggling Gourmet's Buffalo Burritos by Giggling Gourmet
1 vote
Prep 30 min - Cook 1-1.5 hours
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stuffed rainbow trout by Nannette perryman
1 vote
Prep 20-30 min - Cook 10 min
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Venison Burgers by Ozark Lady
1 vote
Prep 10 min - Cook 10 min
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Skillet Italian Sausage And Peppers by CookAndHook
1 vote
Prep 10 min - Cook 20 min
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Cornish Hens with Corn Bread and Ham Stuffing by SomeOneElsesCook
1 vote
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Baked rabbit by treder27
1 vote
Prep 20 min - Cook 130 min
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Crock Pot Venison Roast by Tina Smith
1 vote
Prep 10 min - Cook 9 hours
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Rabbit In Creole Mustard Sauce by nolagirl
1 vote
Prep 15 min - Cook 60 min
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