All recipes » Vegetarian » American
Tofu, Mushroom and Red Wine Saute by Rich H
1 vote
Prep 30 min - Cook 30 min
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Maple Glazed Sweet Potatoes by Marilyn Lesniak
2 votes
Prep 10 min - Cook 70 min
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Crustless Ricotta Quiche by Evil Fairy
1 vote
Prep 20 min - Cook 45 min
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Oven potatoes with horseradish stuffing by nnonna2003
1 vote
Prep 2 hours - Cook 60 min
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Beet and Cashew Croquettes with Tahini Sauce by Casey Angelova
1 vote
Prep 55 min - Cook 10 min
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Veggie Burgers Inside Out by John Spottiswood
7 votes
Prep 20 min - Cook 15 min
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Jumbo Lump "Crab-less" Cakes by Rich H
1 vote
Prep 15 min - Cook 30 min
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Pan Seared Tofu Scallops by Rich H
1 vote
Prep 30 min - Cook 15 min
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Hearty Mediterranean Hash by Smokinhotchef
1 vote
Prep 5 min - Cook 15 min
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Hearty Eggplant Salad by Catherine Pappas
1 vote
Prep 10 min - Cook 25 min
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Veggie and tofu kabobs by Jennifer Jevons
2 votes
Prep 10 min - Cook 20 min
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Penzey's Squash & Sausage Bundle by Victoria Prehn
1 vote
Prep 10 min - Cook 50 min
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QUINOA BLACK BEAN BURGERS COATED WITH PANCO by Lillie Ann Passwaiter
1 vote
Prep 15 min - Cook 6 min
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South Western Chickpea Burgers with Creamy Chipotle Sauce by Healthy Mamma
1 vote
Prep 15 min - Cook 10 min
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Portobello Mushrooms with Balsamic Reduction by Patrick Travis
1 vote
Prep 20 min - Cook 15 min
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