MENU
Oven Roasted Peppers and Eggplant

Oven Roasted Peppers and Eggplant by Catherine Pappas

1 vote
Prep 5 min - Cook 55 min
Chunky Vegetable Lasagna (made with zucchine "pasta")

Chunky Vegetable Lasagna (made with zucchine "pasta") by Debbie Jo Mitchell

1 vote
Prep 30 min - Cook 45 min
Cheesy Spinach Rice Bake

Cheesy Spinach Rice Bake by sunlit2

1 vote
Prep 15 min - Cook 30 min
KP's Zucchini Pie

KP's Zucchini Pie by Kristen Podulka

1 vote
Prep 15 min - Cook 60 min
Giada's Tomato Vegetable Casserole

Giada's Tomato Vegetable Casserole by Phyllis Smith

1 vote
BLACK & NAVY BEAN VEGGIE BURGERS

BLACK & NAVY BEAN VEGGIE BURGERS by Lillie Ann Passwaiter

1 vote
Prep 15 min - Cook 20 min
Tomato Pie

Tomato Pie by Kerri Bishop

1 vote
Prep 30 min - Cook 45 min
Lentil Mushroom Bugers

Lentil Mushroom Bugers by Kyla

1 vote
HEARTY LENTIL AND BROWN RICE BURGER

HEARTY LENTIL AND BROWN RICE BURGER by Wendy Saxena-Smith

1 vote
Prep 20 min
Vegetable Fried Rice

Vegetable Fried Rice by DCMH

1 vote
MEATBALLS IN TOASTER OVEN-GLUTEN FREE

MEATBALLS IN TOASTER OVEN-GLUTEN FREE by Lillie Ann Passwaiter

1 vote
Prep 15 min - Cook 20 min
ZUCCHINI PATTIES

ZUCCHINI PATTIES by Lillie Ann Passwaiter

1 vote
Prep 30 min - Cook 25 min
BANANA CORNMEAL PANCAKES (GLUTEN-FREE)

BANANA CORNMEAL PANCAKES (GLUTEN-FREE) by Lillie Ann Passwaiter

1 vote
Prep 10 min - Cook 4-5 min
NUT BURGERS IN GRAVY ROYALE

NUT BURGERS IN GRAVY ROYALE by Lillie Ann Passwaiter

1 vote
Prep 1-1/2 hours - Cook 30 min
MUSHROOM SAUCE OR GRAVY

MUSHROOM SAUCE OR GRAVY by Lillie Ann Passwaiter

1 vote
Prep 20 min - Cook 15 min