All recipes » Vegetarian
Polenta Smothered in Lentils by Suzi
1 vote
Prep 10 min - Cook 40 min
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Easy Homemade Greek Pita Pocket Bread by thecurrymommy
1 vote
Prep 2 hours - Cook 10 min
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Fried Rice with Cauliflower by Colleen Mcconnell
1 vote
Prep 15 min - Cook 20 min
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Maple Glazed Sweet Potatoes by Marilyn Lesniak
2 votes
Prep 10 min - Cook 70 min
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Stuffed Pasta Shells w Tomato Sauce by jason kim
1 vote
Prep 20 min - Cook 30 min
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Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad Foodie
2 votes
Prep 30 min - Cook 3.25 hours
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Jumbo Lump "Crab-less" Cakes by Rich H
1 vote
Prep 15 min - Cook 30 min
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Pasta Primavera by Gretchen Wasniewski
1 vote
Prep 30 min - Cook 20 min
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Hearty Eggplant Salad by Catherine Pappas
1 vote
Prep 10 min - Cook 25 min
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Crunchy Long Beans With Sesame Seeds by Blackswan
1 vote
Prep 10 min - Cook 10 min
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Moor Kolambu (Yogurt Vegetable Curry) by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 35 min
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QUINOA BLACK BEAN BURGERS COATED WITH PANCO by Lillie Ann Passwaiter
1 vote
Prep 15 min - Cook 6 min
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Italian Rice and Beans by Rich H
1 vote
Prep 10 min - Cook 30 min
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Veggie Pot Pie by peace
1 vote
Prep 30 min - Cook 55 min
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Quick and Easy Indian Okra Recipe with Air Fryer by thecurrymommy
1 vote
Prep 10 min - Cook 10 min
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