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	Winter Squash with Caramelized Onions Cassolita by John Spottiswood 2 votes Prep 10 min - Cook 40 min
	Pickled vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Avocado, melon and bean salad by Evelyn Adlam 1 vote Prep 30 min - Cook 10 min
	Chorizo stuffed mushrooms by Peter Brown 1 vote Prep 8 min - Cook 10 min
	Rosti potato by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Fattoush salad by Evelyn Adlam 1 vote Prep 20 min - Cook 30 min
	Palm hearts and green bean salad by Doris Samson 1 vote Prep 10 min - Cook 15 min
	ORIENTAL SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 25 min - Cook 10 min
	Falafel by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 20 min - Cook 25 min
	cabbage sauce on Irish potatoe by orero 1 vote Prep 20 min - Cook 35 min
	Aubergines al forno by Judy fraschia 1 vote Prep 30 min - Cook 35 min
	Onion aperitive by Judy fraschia 1 vote Prep 2 hours - Cook 2 min
	FRUITED COUSCOUS AND EGGPLANT by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 5 min - Cook 15 min
	Filling for greenpeppers, tomatoes or cucumbers by Judy fraschia 1 vote Prep 60 min - Cook 15 min