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	Roasted Vegetable Succotash by Robyn Savoie 1 vote Prep 10 min - Cook 20 min
	Savory Baked Sweet Corn by Julia Ann Souders 1 vote Prep 15 min - Cook 50 min
	Creamed Spinach - Steakhouse Style by Kitchen Dreaming 1 vote Prep 5 min - Cook 10 min
	Stuffed Zucchini With Sausage by Robyn Savoie 1 vote Prep 15 min - Cook 45 min
	Vegan Carrot Noodles by Jennifer 1 vote Prep 10 min - Cook 12 min
	Artichokes with Sour Cream Curry Soy Dip by Bob Vincent 1 vote Prep 10 min - Cook 40 min
	Squash Caserole by Kerri Bishop 1 vote Prep 40 min - Cook 60 min
	Honey Glazed Roasted Carrots by Peanut Butter and Peppers 1 vote Prep 5 min - Cook 15 min
	Savory Creole Sweet Potato Casserole by Amos Miller 1 vote Prep 10 min - Cook 40 min
	Hawaiian Crest Salsa by Smokinhotchef 1 vote Prep 10 min
	Baked Cauliflower and Mushrooms by Robyn Savoie 1 vote Prep 5 min - Cook 45 min
	Squash Patties by Carolinaheartstrings 1 vote Prep 20 min - Cook 10 min
	Balsamic roasted vegatables SP1 by Wendy Saxena-Smith 1 vote Prep 15 min - Cook 25 min
	Vegetable Pancakes by Lori A. Reed 1 vote Prep 5 min - Cook 20 min
	Garlic Herbed Sweet Potatoes by Amos Miller 1 vote Prep 15 min - Cook 18 min