All recipes » Vegetables » American
Zucchini Fritters by Erin S
3 votes
Prep 10 min - Cook 20 min
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Roasted Vegetable Succotash by Robyn Savoie
1 vote
Prep 10 min - Cook 20 min
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Savory Baked Sweet Corn by Julia Ann Souders
1 vote
Prep 15 min - Cook 50 min
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Creamed Spinach - Steakhouse Style by Kitchen Dreaming
1 vote
Prep 5 min - Cook 10 min
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Cauliflower Mashed Potatoes by Two Southern Girls
3 votes
Prep 30 min - Cook 25 min
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Cream Corn Casserole by Chef Smith
1 vote
Prep 5 min - Cook 1 hours
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Stuffed Zucchini With Sausage by Robyn Savoie
1 vote
Prep 15 min - Cook 45 min
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Cream Cheese, Spinach & Artichoke Stuffed Tomatoes by Bob Vincent
2 votes
Prep 15 min - Cook 20 min
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Green Beans in Mustard Cream Sauce by Christy Torres
1 vote
Prep 10 min - Cook 55 min
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Vegan Carrot Noodles by Jennifer
1 vote
Prep 10 min - Cook 12 min
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Artichokes with Sour Cream Curry Soy Dip by Bob Vincent
1 vote
Prep 10 min - Cook 40 min
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Twice-Baked Sweet Potatoes with Caramelized Onion and Sage by Robyn Savoie
1 vote
Prep 15 min - Cook 35 min
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Squash Caserole by Kerri Bishop
1 vote
Prep 40 min - Cook 60 min
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Roasted Beets by Swansea Cook
1 vote
Prep 5 min - Cook 70 min
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Kale with Kalamata Olives by Salad Foodie
1 vote
Prep 10 min - Cook 10 min
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