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Zucchini Fritters

Zucchini Fritters by Erin S

3 votes
Prep 10 min - Cook 20 min
Roasted Vegetable Succotash

Roasted Vegetable Succotash by Robyn Savoie

1 vote
Prep 10 min - Cook 20 min
Savory Baked Sweet Corn

Savory Baked Sweet Corn by Julia Ann Souders

1 vote
Prep 15 min - Cook 50 min
Creamed Spinach - Steakhouse Style

Creamed Spinach - Steakhouse Style by Kitchen Dreaming

1 vote
Prep 5 min - Cook 10 min
Cauliflower Mashed Potatoes

Cauliflower Mashed Potatoes by Two Southern Girls

3 votes
Prep 30 min - Cook 25 min
Cream Corn Casserole

Cream Corn Casserole by Chef Smith

1 vote
Prep 5 min - Cook 1 hours
Stuffed Zucchini With Sausage

Stuffed Zucchini With Sausage by Robyn Savoie

1 vote
Prep 15 min - Cook 45 min
Cream Cheese, Spinach & Artichoke Stuffed Tomatoes

Cream Cheese, Spinach & Artichoke Stuffed Tomatoes by Bob Vincent

2 votes
Prep 15 min - Cook 20 min
Green Beans in Mustard Cream Sauce

Green Beans in Mustard Cream Sauce by Christy Torres

1 vote
Prep 10 min - Cook 55 min
Vegan Carrot Noodles

Vegan Carrot Noodles by Jennifer

1 vote
Prep 10 min - Cook 12 min
Artichokes with Sour Cream Curry Soy Dip

Artichokes with Sour Cream Curry Soy Dip by Bob Vincent

1 vote
Prep 10 min - Cook 40 min
Twice-Baked Sweet Potatoes with Caramelized Onion and Sage

Twice-Baked Sweet Potatoes with Caramelized Onion and Sage by Robyn Savoie

1 vote
Prep 15 min - Cook 35 min
Squash Caserole

Squash Caserole by Kerri Bishop

1 vote
Prep 40 min - Cook 60 min
Roasted Beets

Roasted Beets by Swansea Cook

1 vote
Prep 5 min - Cook 70 min
Kale with Kalamata Olives

Kale with Kalamata Olives by Salad Foodie

1 vote
Prep 10 min - Cook 10 min