All recipes » Vegetables » 400 or fewer calories
Swiss Corn Bake by David St. John
2 votes
Prep 15 min - Cook 30 min
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Quick and Tasty Greek Cauliflower by Salad Foodie
2 votes
Prep 10 min - Cook 5 min
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Glazed Carrots by Nancy Miyasaki
2 votes
Prep 3 min - Cook 10 min
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Japanese Spinach Salad, Ohitashi by John Spottiswood
2 votes
Prep 10 min - Cook 1 min
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Squash Casserole by Kerri Bishop
1 vote
Prep 40 min - Cook 60 min
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Stewed Zucchini And Tomatoes by Robyn Savoie
1 vote
Prep 10 min - Cook 30 min
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Sweet Potatoes (Yams) with Cranberries and Granny Apples by Salad Foodie
2 votes
Prep 15 min - Cook 55 min
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Stir Fried Frozen Cauliflower by Julia Ann Souders
1 vote
Prep 15 min - Cook 7 min
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Asian-Style Asparagus by RecipeKing
1 vote
Prep 10 min - Cook 10 min
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Brussels Sprouts with Pearl Onions by Julia Ann Souders
1 vote
Prep 30 min - Cook 5 min
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Cabbage Stir Fry by Nancy Miyasaki
7 votes
Prep 10 min - Cook 10 min
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Green Beans, New Potatoes and Bacon by Salad Foodie
3 votes
Prep 25 min - Cook 15 min
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Broiled Roma Tomatoes by Lauren Morrissey
1 vote
Prep 5 min - Cook 5 min
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Beans with Nutmeg by Brett Ede
2 votes
Prep 10 min - Cook 3 min
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