All recipes » Vegetables » 200 or fewer calories

	Japanese Spinach Salad, Ohitashi by John Spottiswood 2 votes Prep 10 min - Cook 1 min
	Squash Casserole by Kerri Bishop 1 vote Prep 40 min - Cook 60 min
	Stewed Zucchini And Tomatoes by Robyn Savoie 1 vote Prep 10 min - Cook 30 min
	Sweet Potatoes (Yams) with Cranberries and Granny Apples by Salad Foodie 2 votes Prep 15 min - Cook 55 min
	Stir Fried Frozen Cauliflower by Julia Ann Souders 1 vote Prep 15 min - Cook 7 min
	Asian-Style Asparagus by RecipeKing 1 vote Prep 10 min - Cook 10 min
	Brussels Sprouts with Pearl Onions by Julia Ann Souders 1 vote Prep 30 min - Cook 5 min
	Cabbage Stir Fry by Nancy Miyasaki 7 votes Prep 10 min - Cook 10 min
	Broiled Roma Tomatoes by Lauren Morrissey 1 vote Prep 5 min - Cook 5 min
	Beans with Nutmeg by Brett Ede 2 votes Prep 10 min - Cook 3 min
	Sauteed Spinach with Garlic by John Spottiswood 4 votes Prep 5 min - Cook 5 min
	Shredded Brussel Sprouts by Nancy Miyasaki 4 votes Prep 10 min - Cook 12 min
	Copper Carrots by Chef Smith 2 votes Prep 20 min - Cook 10 min
	Simple Sesame Green Beans by John Spottiswood 4 votes Prep 5 min - Cook 25 min

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