All recipes » Soups, stews & chilis » Fall » 500 or fewer calories
Vegan Cream of Spinach Soup by The Blender Girl
1 vote
Prep 7 min - Cook 50 min
|
|
Country Garden Soup by Faith
1 vote
Prep 15 min - Cook 25 min
|
|
Carrot and Ginger Soup by Grains of Hope
3 votes
Prep 15 min - Cook 1 hours
|
|
Chicken and Baby Spinach Soup w/Fennel Pollen by Smokinhotchef
1 vote
Prep 5 min - Cook 17 min
|
|
Spiced Coconut-Red Lentil Soup by Kimberly Lindstrom
3 votes
Prep 10 min - Cook 30 min
|
|
Pea Soup with Stew Beef by Judy Fisher
1 vote
Prep 20 min - Cook 1.5 hours
|
|
Red Lentil & Carrot soup is truly a soup for all seasons by Nick Roche
2 votes
Prep 10 min - Cook 60 min
|
|
Butternut Squash Soup by Mellie Duffy
1 vote
Prep 1 hours - Cook 40 min
|
|
Mom's Chili by Syi
1 vote
Cook 2 hours
|
|
Summer Vegetable soup by Julia Ann Souders
1 vote
Prep 1 hours - Cook 45 min
|
|
Cannellini Bean & Vegetable Soup with Garlic by Farrell May Podgorsek
1 vote
Prep 20 min - Cook 2 hours
|
|
Indonesian Butternut Squash Soup by Bill Farley
1 vote
Prep 1 hours
|
|
Wonton Soup by Chef Feiny www.feintastingfoods.com
1 vote
Prep 20 min - Cook 35 min
|
|
Posole de Panz by Unknown Chef
1 vote
Prep 15 min - Cook 45 min
|
|
Jan's Chicago Chili by Janus Meyer Fanning
1 vote
Prep 30 min - Cook 3 hours
|