All recipes » Soups, stews & chilis » Vegetables » Fall » 400 or fewer calories

	Three Sisters Soup (Beans, Corn and Squash Soup) with Crock Pot Option by Salad Foodie 7 votes Prep 25 min - Cook 60 min
	Pepper Squash Soup by Micheline 2 votes Prep 20 min - Cook 15 min
	Weeknight Minestrone by Salad Foodie 3 votes Prep 20 min - Cook 25 min
	Lentils & Vegetables ~ Moroccan Style by Amos Miller 3 votes Prep 15 min - Cook 1+ hours
	Butternut Squash and Apple Soup (with Pressure Cooker Option) by Salad Foodie 3 votes Prep 15 min - Cook 30 min
	Farmhouse Soup by Denise Sherin 1 vote Prep 10 min - Cook 40 min
	Tex-Mex Vegetable Beef Soup by RecipeKing 1 vote Prep 20 min - Cook 75 min
	Creamy Lentil and Broccoli Soup by John Spottiswood 8 votes Prep 10 min - Cook 1 hours
	Corned Beef and Vegetable Soup by Salad Foodie 1 vote Prep 20 min - Cook 40 min
	Chilean Beef Stew by RecipeKing 1 vote Prep 20 min - Cook 1 hours
	Autumn soup by Easy Cook - Laka kuharica 1 vote Prep 30 min - Cook 15 min
	Cream of Vegetable Soup by Salad Foodie 1 vote Prep 20 min - Cook 25 min
	Sugar Pumpkin Curry Cream Soup by Amos Miller 2 votes Cook 45 min
	Peter Parker's Pea Soup from Ina Garten by Judy Fisher 1 vote Prep 15 min - Cook 80 min

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